I just wanted to add one quick note. I think I'm coming around to onions!
I wouldn't consider myself a picky eater, exactly, but being a vegetarian tends to make you come off as picky, no matter what else you'll eat. That being said, there is a list of foods other than meat that I'd generally rather not eat - olives, mayonnaise, mustard, a number of cheeses (this is a whole other story,) and, until recently, onions.
I don't love love love onions, but I've been putting red ones into my salsa recently, and I'm really enjoying them. They're definitely no longer vegetables that I completely shy away from anymore. So, nothing ground-breaking, but I always like it when I come around to foods that I've disliked for so long...
Also, why are they called "red" onions? They're clearly purple:
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